PASSED HORS…BITE-SIZED SERVINGS IN SPOONS…COCKTAIL BUFFET…OR FULL DINNER COMBOS

Short Ribs on Mashed Parsnips and Gold Potatoes

Kobe Meatloaf Panini with Melted Muenster and Sriracha

Roast Rare Filet Mignon in a Tarragon Bearnaise

Tenderloin in a Balsamic, Black Currant, Port Demi-glace

Corned Beef, Cabbage and Horseradish on Habanero Pancakes

Shaved Lamb Basil Gyro over Smoky Baba Ghanoush

Curried African Lamb Babotie…Nutmeg Custard Topping

Spicy Garlic Pork in a Curried Red Pepper Glaze

PBJ – Prosciutto, Brie and Pepper Jam in Panini Bites

Fried Black Pepper Chicken with Sriracha Dipping Sauce

Tandoori Chicken with a Thai Peanut Sauce or Dip

Pulled Chicken with Sage in a Bourbon Sauce as Slider or Panini

Tender Chicken Meatballs with Bacon and Fresh Oregano

Duck, Hoisin and Scallions on Gold Potato Ginger Cakes

Roast Duck with Black Currant Cream on Wild Rice Pancakes

Grilled Rare Tuna Niçoise with Wasabi on Rosemary Potatoes with Capers and Roasted Peppers

Crab Cakes (or Grilled Salmon or Smoked Halibut) with Lemon, Cayenne, Scallions and Mustard

Spice-rubbed Sea Bass on Smoky Baba with a Saffron, Lime Sauce

Grilled Shrimp Scampi with Garlic and Parsley on Dilly Hummus

Shrimp or Lobster Crostini with Feta, Jalapeno and Basil or with Cheddar Cheese in Quesadilla

Whole Lobster Knuckles on Curried Mustard in Endive or Spoon

Lobster Knuckle Newburg with Sherried Leeks on Gold Potato

Seared Scallops in a Chipotle, Honey, Lime Cilantro Sauce on Black Bean Pureé

Grilled Salmon Glazed with a Carolina Vinegar Sauce

Fresh Tarragon Chicken Shallot Salad in Popovers

Cool, Curried Chicken with a Fresh Mango Cream

Grilled Salmon Salad with Capers and Tzatziki

Sesame Shrimp Salad with Pasta, Ginger and Chopped Feta

Shrimp and Avocado Salad with Basil on Spinach Ribbons

Tuna Tartare with Jalapenos, Wasabi and Black Sesame

Scottish Mashed Potatoes with Steamed Cabbage and Cheddar

Risotto: Artichokes and Dill OR Wild Mushrooms and Marsala OR Saffron Milanese

German ‘Spatzle’ Dumplings with Leeks and Artichokes

Red Cabbage with Juniper Berries

Quesadillas-Cactus OR Brie, Pear and Pecan OR Artichoke Basil

Heart of Palm and Avocado with a Lime Cilantro Dressing in Cardamom Popovers

Rosemary Mac and Cheese with Sharp Cheddar

Green Apple Fritters with Honey, Nutmeg, Cheddar and Bacon

Butternut Squash Dumplings with Maple Sugar and Curry Dip

Polenta: Mango Mojo…Tomato Burrata…BLT (not vegetarian)

Basil or Cilantro Pesto in Spoons with Cherub Tomatoes OR

On Crostini with Melted Parmesan

Light Caesar Salad with Endive, Romaine and Shaved Parmesan

Greatest Hits Salad…Fresh Corn, Orange Peppers, Edamame, French Feta and Red Onion

Tricolore…Arugula, Endive and Radicchio with Shaved Parmesan

Cool or Hot Asian Noodles with Double Black Soy, Sesame, Scallion and Ginger

Cool Cucumber Vichyssoise Noodles with Garlic,

Yogurt and Chives

Beef Barley Soup with Short Ribs and Carrots

Silky Smooth Spanish Gazpacho Soup

Warm Butternut, Ginger Shallot Soup with Sage Dumplings

Spring Sweet Pea Soup with a hint of Mint